Love corn on the cob but don’t enjoy the hassle of boiling it? Try using a slow cooker for a simpler, tastier result! This method lets the corn steam to perfection, bringing out its natural sweetness.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion (to taste)
Instructions:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2 to 3 hours, until the corn is bright yellow and tender.
- Remove the corn with tongs and season with butter, salt, pepper, lemon juice, and herbs.
- Serve immediately and enjoy!
This easy slow-cooker method delivers perfectly cooked corn on the cob, full of flavor and without the boiling fuss.
